Lets compare vitamin content per 14 ounces of Canned Tamarind Nectar vs Juice, apple and grape blend, with added ascorbic acid:
Juice, apple and grape blend, with added ascorbic acid contains 5 times more Vitamin B2, 3 times more Vitamin B6 and 4 times more Vitamin C than Canned Tamarind Nectar.
Both Canned Tamarind Nectar as well as Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin E and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Canned Tamarind Nectar vs Juice, apple and grape blend, with added ascorbic acid:
Canned Tamarind Nectar has 1.4 times more Copper and 6.8 times more Iron than Juice, apple and grape blend, with added ascorbic acid.
While Juice, apple and grape blend, with added ascorbic acid contains 1.8 times more Magnesium, 2.1 times more Manganese, 4.5 times more Phosphorus and 3.6 times more Potassium than Canned Tamarind Nectar.
Both Canned Tamarind Nectar and Juice, apple and grape blend, with added ascorbic acid have similar amounts of Calcium and Water per 14 oz.
Both Canned Tamarind Nectar as well as Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Tamarind Nectar has 2.5 times more Fiber than Juice, apple and grape blend, with added ascorbic acid.
Both Canned Tamarind Nectar and Juice, apple and grape blend, with added ascorbic acid have similar amounts of Energy, Carbohydrate, Sugars and Fructose per 14 oz.
Both Canned Tamarind Nectar as well as Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Fat, Cholesterol, Glucose, Sucrose and Protein in 14 oz.