Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Clementines:
Stewed Canned Ripe Red Tomatoes have 4.2 times more Vitamin E and more Vitamin K than Raw Clementines.
While Raw Clementines contain 1.9 times more Vitamin B1, 1.3 times more Vitamin B5, 4.4 times more Vitamin B6, 4.8 times more Vitamin B9 and 6.2 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes and Raw Clementines have similar amounts of Vitamin B2 and Vitamin B3 per 14 oz.
Both Stewed Canned Ripe Red Tomatoes as well as Raw Clementines have insufficient amounts of Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Clementines:
Stewed Canned Ripe Red Tomatoes have 2.6 times more Copper, 9.5 times more Iron, 2.6 times more Manganese, 6 times more Selenium, 221 times more Sodium and 2.8 times more Zinc than Raw Clementines.
Both Stewed Canned Ripe Red Tomatoes and Raw Clementines have similar amounts of Calcium, Magnesium, Phosphorus, Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Clementines contain 1.8 times more Energy, 1.9 times more Carbohydrate, 2.6 times more Sugars and 1.7 times more Fiber than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes and Raw Clementines have similar amounts of Fructose and Protein per 14 oz.
Both Stewed Canned Ripe Red Tomatoes as well as Raw Clementines have insufficient amounts of Fat, Glucose and Sucrose in 14 oz.