Lets compare vitamin content per 14 ounces of Tomatoes vs Boiled Leeks with Salt:
Raw Ripe Red Tomatoes have 1.4 times more Vitamin B1, 3 times more Vitamin B3, 1.2 times more Vitamin B5 and 3.3 times more Vitamin C than Boiled and Drained Leeks with Salt.
While Boiled and Drained Leeks with Salt contain 1.4 times more Vitamin B6, 1.6 times more Vitamin B9 and 3.2 times more Vitamin K than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Boiled and Drained Leeks with Salt have similar amounts of Vitamin A, Vitamin B2 and Vitamin E per 14 oz.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained Leeks with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Tomatoes vs Boiled Leeks with Salt:
Raw Ripe Red Tomatoes have 1.4 times more Phosphorus, 2.7 times more Potassium and 2.8 times more Zinc than Boiled and Drained Leeks with Salt.
While Boiled and Drained Leeks with Salt contain 3 times more Calcium, 4.1 times more Iron, 1.3 times more Magnesium, 2.2 times more Manganese and 49.2 times more Sodium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Boiled and Drained Leeks with Salt have similar amounts of Copper and Water per 14 oz.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained Leeks with Salt have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Ripe Red Tomatoes have 1.2 times more Sugars than Boiled and Drained Leeks with Salt.
While Boiled and Drained Leeks with Salt contain 1.7 times more Energy, 22 times more Omega 3 and 2 times more Carbohydrate than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Boiled and Drained Leeks with Salt have similar amounts of Fiber and Protein per 14 oz.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained Leeks with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.