Nutrient Comparison: Frozen Chopped Broccoli VS Dried Thyme Spices per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Dried Thyme Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Dried Thyme Spices:
- 1 kg of Dried Thyme Spices contains 3.7 times more Vitamin A, 9.7 times more Vitamin B1, 4.2 times more Vitamin B2, 10.5 times more Vitamin B3, 4.2 times more Vitamin B6, 4.1 times more Vitamin B9, 6.1 times more Vitamin E and 21.1 times more Vitamin K than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Dried Thyme Spices provide similar amounts of Vitamin C per one kilogram.
- Both Frozen Chopped Broccoli, Unprepared as well as Dried Thyme Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Dried Thyme Spices:
- 1 kilogram of Frozen Chopped Broccoli has 11.7 times more Water than Dried Thyme Spices.
- While 1 kg of Dried Thyme Spices contains 33.8 times more Calcium, 22.6 times more Copper, 152.6 times more Iron, 12.2 times more Magnesium, 26.8 times more Manganese, 4 times more Phosphorus, 3.8 times more Potassium, 1.6 times more Selenium, 2.3 times more Sodium and 12.9 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Thyme Spices contains 10.6 times more Energy, 25.6 times more Fat, 62 times more Saturated Fat, 6.6 times more Omega 3, 16.1 times more Omega 6, 13.4 times more Carbohydrate, 1.3 times more Sugars, 12.3 times more Fiber and 3.2 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6