Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Teff:
Drained Canned Carrots with Salt have more Vitamin A, 9.3 times more Vitamin E and 5.2 times more Vitamin K than Raw Teff.
While Raw Teff contains 21.7 times more Vitamin B1, 9 times more Vitamin B2, 6.1 times more Vitamin B3, 7 times more Vitamin B5 and 4.3 times more Vitamin B6 than Drained Canned Carrots with Salt.
Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Teff:
Drained Canned Carrots with Salt have 20.2 times more Sodium and 10.5 times more Water than Raw Teff.
While Raw Teff contains 7.2 times more Calcium, 7.8 times more Copper, 11.9 times more Iron, 23 times more Magnesium, 20.5 times more Manganese, 17.9 times more Phosphorus, 2.4 times more Potassium, 11 times more Selenium and 14 times more Zinc than Drained Canned Carrots with Salt.
Comparison of macro-nutrients per 1 kilogram:
Drained Canned Carrots with Salt have 1.3 times more Sugars than Raw Teff.
While Raw Teff contains 14.7 times more Energy, 12.5 times more Fat, 12.5 times more Saturated Fat, 12.3 times more Omega 3, 11.8 times more Omega 6, 13.2 times more Carbohydrate, 5.3 times more Fiber and 20.8 times more Protein than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt as well as Raw Teff have insufficient amounts of Glucose and Sucrose in 1 kg.