Nutrient Comparison: Dried Chives VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Chives versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Chives vs California Red Kidney Beans:
- 1 kilogram of Dried Chives has more Vitamin A, 1.7 times more Vitamin B1, 6.8 times more Vitamin B2, 2.9 times more Vitamin B3, 2.7 times more Vitamin B5, 5 times more Vitamin B6 and 146.7 times more Vitamin C than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 3.6 times more Vitamin B9 than Freeze-dried Chives.
- 1 kilogram of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Freeze-dried Chives as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Chives vs California Red Kidney Beans:
- 1 kilogram of Dried Chives has 4.2 times more Calcium, 2.1 times more Iron, 4 times more Magnesium, 1.4 times more Manganese, 1.3 times more Phosphorus, 2 times more Potassium, 2.9 times more Selenium, 6.4 times more Sodium and 2 times more Zinc than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 1.6 times more Copper than Freeze-dried Chives.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Chives has 14 times more Fat and 24 times more Omega 6 than California Red Kidney Beans.
- Both Dried Chives and California Red Kidney Beans offer comparable quantities of Energy, Omega 3, Carbohydrate, Fiber and Protein per one kilogram.
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6