Lets compare vitamin content per 1 kilogram of Boiled Leafy Tips Cowpeas with Salt vs Boiled Eggplant with Salt:
Boiled and Drained Leafy Tips Cowpeas with Salt have 14.5 times more Vitamin A, 3.4 times more Vitamin B1, 7.1 times more Vitamin B2, 1.7 times more Vitamin B3, 1.6 times more Vitamin B6, 4.3 times more Vitamin B9 and 14.2 times more Vitamin C than Boiled and Drained Eggplant with Salt.
While Boiled and Drained Eggplant with Salt contains 1.6 times more Vitamin B5 than Boiled and Drained Leafy Tips Cowpeas with Salt.
Both Boiled and Drained Leafy Tips Cowpeas with Salt as well as Boiled and Drained Eggplant with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Leafy Tips Cowpeas with Salt vs Boiled Eggplant with Salt:
Boiled and Drained Leafy Tips Cowpeas with Salt have 11.5 times more Calcium, 2.6 times more Copper, 4.4 times more Iron, 5.6 times more Magnesium, 3.6 times more Manganese, 2.8 times more Phosphorus, 2.9 times more Potassium, 9 times more Selenium and 2 times more Zinc than Boiled and Drained Eggplant with Salt.
Both Boiled and Drained Leafy Tips Cowpeas with Salt and Boiled and Drained Eggplant with Salt have similar amounts of Sodium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Leafy Tips Cowpeas with Salt have 5.6 times more Protein than Boiled and Drained Eggplant with Salt.
While Boiled and Drained Eggplant with Salt contains 1.5 times more Energy and 2.9 times more Carbohydrate than Boiled and Drained Leafy Tips Cowpeas with Salt.
Both Boiled and Drained Leafy Tips Cowpeas with Salt and Boiled and Drained Eggplant with Salt have similar amounts of Omega 3 per 1 kg.
Both Boiled and Drained Leafy Tips Cowpeas with Salt as well as Boiled and Drained Eggplant with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.