Lets compare vitamin content per 1 kilogram of Lemon vs Lemon juice from concentrate:
Raw Lemons Without Peel have 1.9 times more Vitamin B1, 2.4 times more Vitamin B5, 2.2 times more Vitamin B6, 1.2 times more Vitamin B9 and 3.7 times more Vitamin C than Lemon juice from concentrate, canned or bottled.
While Lemon juice from concentrate, canned or bottled contains 1.8 times more Vitamin B3 and 1.5 times more Vitamin E than Raw Lemons Without Peel.
Both Raw Lemons Without Peel and Lemon juice from concentrate, canned or bottled have similar amounts of Vitamin B2 per 1 kg.
Both Raw Lemons Without Peel as well as Lemon juice from concentrate, canned or bottled have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Lemon vs Lemon juice from concentrate:
Raw Lemons Without Peel have 2.6 times more Calcium, 2.1 times more Copper, 10 times more Iron, 1.9 times more Manganese, 1.8 times more Phosphorus and 1.3 times more Potassium than Lemon juice from concentrate, canned or bottled.
While Lemon juice from concentrate, canned or bottled contains 12 times more Sodium and 3.2 times more Zinc than Raw Lemons Without Peel.
Both Raw Lemons Without Peel and Lemon juice from concentrate, canned or bottled have similar amounts of Magnesium and Water per 1 kg.
Both Raw Lemons Without Peel as well as Lemon juice from concentrate, canned or bottled have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Lemons Without Peel have 1.7 times more Energy, 4.3 times more Omega 3, 1.7 times more Carbohydrate, 1.6 times more Sugars, 4 times more Fiber and 2.4 times more Protein than Lemon juice from concentrate, canned or bottled.
Both Raw Lemons Without Peel as well as Lemon juice from concentrate, canned or bottled have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.