Lets compare vitamin content per 1 kilogram of Oranges vs Jellies:
Raw Oranges have more Vitamin A, 87 times more Vitamin B1, 1.5 times more Vitamin B2, 7.8 times more Vitamin B3, 1.3 times more Vitamin B5, 3 times more Vitamin B6, 15 times more Vitamin B9, 59.1 times more Vitamin C and more Vitamin E than Jellies.
Both Raw Oranges as well as Jellies have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Jellies:
Raw Oranges have 5.7 times more Calcium, 4.1 times more Copper, 1.7 times more Magnesium, 2.3 times more Phosphorus, 3.4 times more Potassium and 2.9 times more Water than Jellies.
While Jellies contain 1.9 times more Iron, 5.3 times more Manganese and more Sodium than Raw Oranges.
Both Raw Oranges as well as Jellies have insufficient amounts of Selenium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 2.4 times more Fiber and 6.3 times more Protein than Jellies.
While Jellies contain 5.7 times more Energy, 6 times more Carbohydrate and 5.5 times more Sugars than Raw Oranges.
Both Raw Oranges as well as Jellies have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.