Nutrient Comparison: Navel Oranges VS Meatless Bacon per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Meatless Bacon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Meatless Bacon:
- 1 kilogram of Navel Oranges has 2.3 times more Vitamin B5 and more Vitamin C than Meatless Bacon.
- While 1 kg of Meatless Bacon contains 64.7 times more Vitamin B1, 9.4 times more Vitamin B2, 17.8 times more Vitamin B3, 6.1 times more Vitamin B6 and 46 times more Vitamin E than Raw Navel Oranges.
- Both Navel Oranges and Meatless Bacon provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Navel Oranges have insufficient amounts of Vitamin E
- 1 kilogram of Meatless Bacon have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Meatless Bacon have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Meatless Bacon:
- 1 kilogram of Navel Oranges has 1.9 times more Calcium and 1.8 times more Water than Meatless Bacon.
- While 1 kg of Meatless Bacon contains 2.7 times more Copper, 18.5 times more Iron, 1.7 times more Magnesium, 7.1 times more Manganese, 3 times more Phosphorus, more Selenium, 1465 times more Sodium and 5.3 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Meatless Bacon contain similar levels of Potassium per one kilogram.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has 2.4 times more Carbohydrate and more Sugars than Meatless Bacon.
- While 1 kg of Meatless Bacon contains 6.3 times more Energy, 196.8 times more Fat, 271.9 times more Saturated Fat, 187.3 times more Omega 3, 598.1 times more Omega 6 and 12.8 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Meatless Bacon offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein