Lets compare vitamin content per 100 grams of Navel Oranges vs Meatless Bacon:
Raw Navel Oranges have 3 times more Vitamin A, 2.3 times more Vitamin B5 and more Vitamin C than Meatless Bacon.
While Meatless Bacon contain 64.7 times more Vitamin B1, 9.4 times more Vitamin B2, 17.8 times more Vitamin B3, 6.1 times more Vitamin B6 and 46 times more Vitamin E than Raw Navel Oranges.
Both Raw Navel Oranges and Meatless Bacon have similar amounts of Vitamin B9 per 100 g.
Both Raw Navel Oranges as well as Meatless Bacon have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Navel Oranges vs Meatless Bacon:
Raw Navel Oranges have 1.9 times more Calcium and 1.8 times more Water than Meatless Bacon.
While Meatless Bacon contain 2.7 times more Copper, 18.5 times more Iron, 1.7 times more Magnesium, 7.1 times more Manganese, 3 times more Phosphorus, more Selenium, 1465 times more Sodium and 5.3 times more Zinc than Raw Navel Oranges.
Both Raw Navel Oranges and Meatless Bacon have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Navel Oranges have 2.4 times more Carbohydrate and more Sugars than Meatless Bacon.
While Meatless Bacon contain 6.3 times more Energy, 196.8 times more Fat, 271.9 times more Saturated Fat, 187.3 times more Omega 3, 598.1 times more Omega 6 and 12.8 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges and Meatless Bacon have similar amounts of Fiber per 100 g.
Both Raw Navel Oranges as well as Meatless Bacon have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.