Nutrient Comparison: Fried Green Plantains VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Fried Green Plantains versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fried Green Plantains vs Oil Roasted Almonds:
- 1 kilogram of Fried Green Plantains has more Vitamin A, 1.7 times more Vitamin B5, 2.2 times more Vitamin B6 and more Vitamin C than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 2 times more Vitamin B1, 7.7 times more Vitamin B2, 4.5 times more Vitamin B3 and 1.8 times more Vitamin B9 than Fried Green Plantains.
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 1 kilogram for Fried Green Plantains vs Oil Roasted Almonds:
- 1 kg of Oil Roasted Almonds contains 72.8 times more Calcium, 5.2 times more Copper, 5.5 times more Iron, 4.7 times more Magnesium, 13.1 times more Manganese, 10.6 times more Phosphorus, 1.5 times more Potassium and 13.3 times more Zinc than Fried Green Plantains.
- 1 kilogram of Fried Green Plantains lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fried Green Plantains has more Omega 3 and 2.8 times more Carbohydrate than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 2 times more Energy, 4.7 times more Fat, 5.8 times more Omega 6, 1.3 times more Sugars, 3 times more Fiber and 14.2 times more Protein than Fried Green Plantains.
- Both Fried Green Plantains and Oil Roasted Almonds offer comparable quantities of Saturated Fat per one kilogram.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3