Nutrient Comparison: Golden Raisins VS Canned Rambutan per 1 kg
Compare the macro and micronutrient content in 1 kg of Golden Raisins versus 1 kg of Canned Rambutan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Golden Raisins vs Canned Rambutan:
- 1 kilogram of Golden Raisins has 8.7 times more Vitamin B2 and 16.2 times more Vitamin B6 than Canned Rambutan.
- While 1 kg of Rambutan Canned in Syrup contains 2.7 times more Vitamin B9 and 1.5 times more Vitamin C than Golden Seedless Raisins.
- Both Golden Raisins and Canned Rambutan provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Golden Raisins have insufficient amounts of Vitamin B9
- 1 kilogram of Canned Rambutan have insufficient amounts of Vitamin B2 and Vitamin B6
- Both Golden Seedless Raisins as well as Rambutan Canned in Syrup have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Golden Raisins vs Canned Rambutan:
- 1 kilogram of Golden Raisins has 2.9 times more Calcium, 3.5 times more Copper, 2.8 times more Iron, 5 times more Magnesium, 11.2 times more Phosphorus, 17.8 times more Potassium and 4.6 times more Zinc than Canned Rambutan.
- While 1 kg of Rambutan Canned in Syrup contains 1.5 times more Manganese and 5.2 times more Water than Golden Seedless Raisins.
- 1 kilogram of Canned Rambutan lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Golden Raisins has 3.7 times more Energy, 3.8 times more Carbohydrate, 3.7 times more Fiber and 5 times more Protein than Canned Rambutan.
- 1 kilogram of Canned Rambutan provide inadequate amounts of Protein