Nutrient Comparison: Toasted French or Vienna Bread VS French Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted French or Vienna Bread versus 1 lb of French Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted French or Vienna Bread vs French Bread:
- 1 pound of Toasted French or Vienna Bread has 1.4 times more Vitamin B5 than French Bread.
- While 1 lb of French or Vienna Bread includes Sourdough contains 1.7 times more Vitamin B1 than Toasted French or Vienna Sourdough Bread.
- Both Toasted French or Vienna Bread and French Bread provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9 per one pound.
- Both Toasted French or Vienna Sourdough Bread as well as French or Vienna Bread includes Sourdough have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Toasted French or Vienna Bread vs French Bread:
- Both Toasted French or Vienna Sourdough Bread and French or Vienna Bread includes Sourdough have similar amounts of minerals per 1 lb
- Both Toasted French or Vienna Bread and French Bread contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted French or Vienna Bread has 1.4 times more Fiber and 1.2 times more Protein than French Bread.
- While 1 lb of French or Vienna Bread includes Sourdough contains 1.3 times more Omega 3 and 1.3 times more Sugars than Toasted French or Vienna Sourdough Bread.
- Both Toasted French or Vienna Bread and French Bread offer comparable quantities of Energy, Fat, Omega 6 and Carbohydrate per one pound.