Nutrient Comparison: Cake, yellow, light, dry mix VS Tortillas, ready-to-bake or -fry, flour, without added calcium per 1 lb
Compare the macro and micronutrient content in 1 lb of Cake, yellow, light, dry mix versus 1 lb of Tortillas, ready-to-bake or -fry, flour, without added calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cake, yellow, light, dry mix vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
- 1 pound of Cake, yellow, light, dry mix has more Vitamin B12 than Tortillas, ready-to-bake or -fry, flour, without added calcium.
- While 1 lb of Tortillas, ready-to-bake or -fry, flour, without added calcium contains 3.1 times more Vitamin B1, 1.4 times more Vitamin B2, 2.3 times more Vitamin B3, 1.8 times more Vitamin B5, 1.9 times more Vitamin B6 and 1.6 times more Vitamin B9 than Cake, yellow, light, dry mix.
- 1 pound of Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Vitamin B12
- Both Cake, yellow, light, dry mix as well as Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Vitamin A and Vitamin C in one pound.
Comparing minerals per 1 pound for Cake, yellow, light, dry mix vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
- 1 pound of Cake, yellow, light, dry mix has 4 times more Calcium, 2.6 times more Phosphorus and 1.3 times more Sodium than Tortillas, ready-to-bake or -fry, flour, without added calcium.
- While 1 lb of Tortillas, ready-to-bake or -fry, flour, without added calcium contains 4.2 times more Copper, 2.5 times more Iron, 2.6 times more Magnesium, 2 times more Manganese, 2 times more Potassium, 7.5 times more Selenium and 2.2 times more Zinc than Cake, yellow, light, dry mix.
- 1 pound of Cake, yellow, light, dry mix lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cake, yellow, light, dry mix has 1.2 times more Energy and 1.5 times more Carbohydrate than Tortillas, ready-to-bake or -fry, flour, without added calcium.
- While 1 lb of Tortillas, ready-to-bake or -fry, flour, without added calcium contains 1.3 times more Fat, 1.3 times more Saturated Fat, 1.3 times more Omega 3, 1.3 times more Omega 6, 2.5 times more Fiber and 1.9 times more Protein than Cake, yellow, light, dry mix.