Nutrient Comparison: Canned Corn With Red And Green Peppers with Liquids VS Microwaved Yellow Corn, Whole Kernel, Frozen per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Corn With Red And Green Peppers with Liquids versus 1 lb of Microwaved Yellow Corn, Whole Kernel, Frozen to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Corn With Red And Green Peppers with Liquids vs Microwaved Yellow Corn, Whole Kernel, Frozen:
- 1 pound of Canned Corn With Red And Green Peppers with Liquids has 1.6 times more Vitamin B2 than Microwaved Yellow Corn, Whole Kernel, Frozen.
- While 1 lb of Microwaved Yellow Corn, Whole Kernel, Frozen contains 3.8 times more Vitamin B1, 2.2 times more Vitamin B3 and 1.4 times more Vitamin B5 than Canned Corn With Red And Green Peppers Solids and Liquids.
- Both Canned Corn With Red And Green Peppers with Liquids and Microwaved Yellow Corn, Whole Kernel, Frozen provide similar amounts of Vitamin B6 and Vitamin B9 per one pound.
- 1 pound of Canned Corn With Red And Green Peppers with Liquids have insufficient amounts of Vitamin B1
- Both Canned Corn With Red And Green Peppers Solids and Liquids as well as Microwaved Yellow Corn, Whole Kernel, Frozen have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Canned Corn With Red And Green Peppers with Liquids vs Microwaved Yellow Corn, Whole Kernel, Frozen:
- 1 pound of Canned Corn With Red And Green Peppers with Liquids has 2 times more Iron and 86.8 times more Sodium than Microwaved Yellow Corn, Whole Kernel, Frozen.
- While 1 lb of Microwaved Yellow Corn, Whole Kernel, Frozen contains 3 times more Manganese, 1.5 times more Phosphorus, 1.8 times more Potassium and 1.4 times more Zinc than Canned Corn With Red And Green Peppers Solids and Liquids.
- Both Canned Corn With Red And Green Peppers with Liquids and Microwaved Yellow Corn, Whole Kernel, Frozen contain similar levels of Copper and Magnesium per one pound.
- 1 pound of Canned Corn With Red And Green Peppers with Liquids lack sufficient amounts of Manganese
- Both Canned Corn With Red And Green Peppers Solids and Liquids as well as Microwaved Yellow Corn, Whole Kernel, Frozen lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Microwaved Yellow Corn, Whole Kernel, Frozen contains 1.5 times more Energy, 1.8 times more Omega 6, 1.4 times more Carbohydrate and 1.6 times more Protein than Canned Corn With Red And Green Peppers Solids and Liquids.
- 1 pound of Canned Corn With Red And Green Peppers with Liquids provide inadequate amounts of Omega 6
- Both Canned Corn With Red And Green Peppers Solids and Liquids as well as Microwaved Yellow Corn, Whole Kernel, Frozen provide inadequate amounts of Omega 3 in one pound.