Nutrient Comparison: Feijoa VS California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Feijoa versus 1 lb of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Feijoa vs California Red Kidney Beans:
- 1 pound of Feijoa has 7.3 times more Vitamin C than California Red Kidney Beans.
- While 1 lb of Raw California Red Kidney Beans contains 88.2 times more Vitamin B1, 12.2 times more Vitamin B2, 7 times more Vitamin B3, 3.3 times more Vitamin B5, 5.9 times more Vitamin B6 and 17.1 times more Vitamin B9 than Raw Feijoa.
- 1 pound of Feijoa have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- Both Raw Feijoa as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Feijoa vs California Red Kidney Beans:
- 1 pound of Feijoa has 7.1 times more Water than California Red Kidney Beans.
- While 1 lb of Raw California Red Kidney Beans contains 11.5 times more Calcium, 30.6 times more Copper, 66.8 times more Iron, 17.8 times more Magnesium, 11.9 times more Manganese, 21.3 times more Phosphorus, 8.7 times more Potassium and 42.5 times more Zinc than Raw Feijoa.
- 1 pound of Feijoa lack sufficient amounts of Calcium, Iron and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw California Red Kidney Beans contains 5.4 times more Energy, 2.9 times more Omega 3, 3.9 times more Carbohydrate, 3.9 times more Fiber and 34.3 times more Protein than Raw Feijoa.
- 1 pound of Feijoa provide inadequate amounts of Omega 3 and Protein
- Both Raw Feijoa as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.