Nutrient Comparison: Compressed Yeast VS Toasted Protein Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Compressed Yeast versus 1 lb of Toasted Protein Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Compressed Yeast vs Toasted Protein Bread:
- 1 pound of Compressed Yeast has 5.9 times more Vitamin B1, 2.9 times more Vitamin B2, 2.9 times more Vitamin B3, 16.3 times more Vitamin B5, 6.1 times more Vitamin B6 and 7.9 times more Vitamin B9 than Toasted Protein Bread.
- While 1 lb of Toasted Protein Bread with Gluten contains more Vitamin E than Compressed Baker Yeast.
- 1 pound of Compressed Yeast have insufficient amounts of Vitamin E
- Both Compressed Baker Yeast as well as Toasted Protein Bread with Gluten have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Compressed Yeast vs Toasted Protein Bread:
- 1 pound of Compressed Yeast has 1.8 times more Phosphorus, 1.7 times more Potassium and 8.5 times more Zinc than Toasted Protein Bread.
- While 1 lb of Toasted Protein Bread with Gluten contains 7.2 times more Calcium, 1.4 times more Copper, 1.4 times more Iron, 1.4 times more Magnesium, 4 times more Manganese, 4.5 times more Selenium and 14.8 times more Sodium than Compressed Baker Yeast.
- 1 pound of Compressed Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Compressed Yeast has 2.5 times more Fiber than Toasted Protein Bread.
- While 1 lb of Toasted Protein Bread with Gluten contains 2.6 times more Energy, 1.3 times more Fat, more Omega 3, 261 times more Omega 6, 2.7 times more Carbohydrate and 1.6 times more Protein than Compressed Baker Yeast.
- 1 pound of Compressed Yeast provide inadequate amounts of Omega 3 and Omega 6