Lets compare vitamin content per 1 pound of Frozen Mustard Greens vs Stewed Canned Tomatoes:
Frozen Mustard Greens, Unprepared have 28.7 times more Vitamin A, 1.7 times more Vitamin B2, 7.7 times more Vitamin B6, 27.6 times more Vitamin B9 and 3.2 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 2.3 times more Vitamin B3 and 6 times more Vitamin B5 than Frozen Mustard Greens, Unprepared.
Both Frozen Mustard Greens, Unprepared and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin B1 per 1 lb.
Both Frozen Mustard Greens, Unprepared as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Frozen Mustard Greens vs Stewed Canned Tomatoes:
Frozen Mustard Greens, Unprepared have 3.4 times more Calcium, 1.3 times more Magnesium, 5.7 times more Manganese, 1.5 times more Phosphorus and 1.4 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.7 times more Copper and 7.6 times more Sodium than Frozen Mustard Greens, Unprepared.
Both Frozen Mustard Greens, Unprepared and Stewed Canned Ripe Red Tomatoes have similar amounts of Iron, Potassium, Selenium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Frozen Mustard Greens, Unprepared have 8 times more Omega 3, 3.3 times more Fiber and 2.7 times more Protein than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.8 times more Carbohydrate than Frozen Mustard Greens, Unprepared.
Both Frozen Mustard Greens, Unprepared as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.