Nutrient Comparison: Oat Milk VS Human Breast Milk per 1 lb
Compare the macro and micronutrient content in 1 lb of Oat Milk versus 1 lb of Human Breast Milk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oat Milk vs Human Breast Milk:
- 1 pound of Oat Milk has 7.1 times more Vitamin B1, 5.6 times more Vitamin B2 and 13.7 times more Vitamin D than Human Breast Milk.
- While 1 lb of Fluid Mature Human Breast Milk contains more Vitamin B12 and more Vitamin C than Oat Milk.
- Both Oat Milk and Human Breast Milk provide similar amounts of Vitamin A per one pound.
- 1 pound of Oat Milk have insufficient amounts of Vitamin B12 and Vitamin C
- 1 pound of Human Breast Milk have insufficient amounts of Vitamin B1 and Vitamin D
- Both Oat Milk as well as Fluid Mature Human Breast Milk have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Oat Milk vs Human Breast Milk:
- 1 pound of Oat Milk has 3.9 times more Calcium, 1.9 times more Copper, 23.3 times more Iron, 6.9 times more Magnesium, 19.2 times more Manganese, 4.4 times more Phosphorus, 2.4 times more Selenium, 2.6 times more Sodium and 2.9 times more Zinc than Human Breast Milk.
- Both Oat Milk and Human Breast Milk contain similar levels of Water per one pound.
- 1 pound of Human Breast Milk lack sufficient amounts of Iron, Magnesium, Manganese and Zinc
- Both Oat Milk as well as Fluid Mature Human Breast Milk lack sufficient amounts of Potassium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oat Milk has 1.4 times more Carbohydrate, more Fiber and 1.8 times more Protein than Human Breast Milk.
- While 1 lb of Fluid Mature Human Breast Milk contains 1.3 times more Energy, 4.9 times more Fat, 10.1 times more Saturated Fat, more Omega 3, more Cholesterol and 68.9 times more Sugars than Oat Milk.
- 1 pound of Oat Milk provide inadequate amounts of Energy, Omega 3 and Omega 6
- 1 pound of Human Breast Milk provide inadequate amounts of Fiber and Protein