Toasted Rice Bran Bread has 2.5 times more energy per unit of mass than Compressed Baker Yeast, which is high in comparison to other foods. Compressed Yeast having average energy density.
Discover which food has more nutrients per 500 calories - Compressed Yeast or Toasted Rice Bran Bread?
Compressed Yeast VS Toasted Rice Bran Bread Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Compressed Yeast or Toasted Rice Bran Bread?
Lets compare vitamin content per 500 calories of Compressed Yeast vs Toasted Rice Bran Bread:
500 calories of Compressed Yeast have 8.3 times more Vitamin B1, 9.7 times more Vitamin B2, 4.6 times more Vitamin B3, 47.4 times more Vitamin B5, 5.2 times more Vitamin B6 and 25 times more Vitamin B9 than Toasted Rice Bran Bread.
500 calories of Toasted Rice Bran Bread have insufficient amounts of Vitamin B5
Both Compressed Baker Yeast as well as Toasted Rice Bran Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Compressed Yeast vs Toasted Rice Bran Bread:
500 calories of Compressed Yeast have 2 times more Copper, 2.1 times more Iron, 1.3 times more Magnesium, 4.9 times more Phosphorus, 7.1 times more Potassium and 18.2 times more Zinc than Toasted Rice Bran Bread.
While 500 kcal of Toasted Rice Bran Bread contain 1.6 times more Calcium, 3 times more Manganese, 1.5 times more Selenium and 3.9 times more Sodium than Compressed Baker Yeast.
500 calories of Compressed Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Compressed Yeast have 3.8 times more Fiber and 2.2 times more Protein than Toasted Rice Bran Bread.
While 500 kcal of Toasted Rice Bran Bread contain more Omega 3, 178.7 times more Omega 6 and more Sugars than Compressed Baker Yeast.
Both Compressed Yeast and Toasted Rice Bran Bread offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Compressed Yeast provide inadequate amounts of Omega 3 and Omega 6