Comparing Nutrients in 5 ounces White Gluten-Free Bread made with tapioca starch and brown rice flour VS Cookies, gluten-free, vanilla sandwich, with creme filling

Macros Ratio

	Protein	Fat	Carbs
White Gluten-Free Bread made with tapioca starch and brown rice flour	7%	24%	69%
Cookies, gluten-free, vanilla sandwich, with creme filling	2%	37%	61%

Macro Nutrients

	White Gluten-Free Bread made with tapioca starch and brown rice flour	Cookies, gluten-free, vanilla sandwich, with creme filling	Recommended Dietary Allowance
Energy	14.6% 422kcal	24% 699kcal	2900kcal per day for Men 19-50 years
Fat	11.7% 11.4g	30% 29g	97g per day for Men 19-50 years
Saturated Fat	2.8% 0.89g	31% 9.93g	32g per day for Men 19-50 years
Omega 3	46% 0.74g	38% 0.61g	1.6g per day for Men 19-50 years
Omega 6	12% 2.02g	20% 3.4g	17g per day for Men 19-50 years
Cholesterol	NA	NA	290mg per day for Men 19-50 years
Carbohydrate	55.8% 72.5g	81.4% 106g	130g per day for Men 19-50 years
Sugars	22% 16g	91% 66g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3% 2.2g	0.74% 0.54g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.35g	% 1.25g	g per day for Men 19-50 years
Sucrose	% 0g	% 64.4g	g per day for Men 19-50 years
Fiber	20.5% 7.8g	1.87% 0.71g	38g per day for Men 19-50 years
Protein	13.7% 7.65g	6.73% 3.77g	56g per day for Men 19-50 years

Vitamins

	White Gluten-Free Bread made with tapioca starch and brown rice flour	Cookies, gluten-free, vanilla sandwich, with creme filling	Recommended Dietary Allowance
Vitamin A	NA	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16% 0.19mg	NA	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	29.4% 0.38mg	NA	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.4% 2mg	NA	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.4% 0.13mg	NA	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.73% 27μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	15.2% 2.3mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	White Gluten-Free Bread made with tapioca starch and brown rice flour	Cookies, gluten-free, vanilla sandwich, with creme filling	Recommended Dietary Allowance
Calcium	8.36% 83.6mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	8.35% 0.075mg	7.1% 0.064mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.4% 0.75mg	6.02% 0.48mg	8mg per day for Men 19-50 years
Magnesium	8.44% 35.4mg	4.4% 18.4mg	420mg per day for Men 19-50 years
Manganese	27% 0.62mg	14% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14% 99mg	7.9% 55.3mg	700mg per day for Men 19-50 years
Potassium	4.46% 152mg	4.38% 149mg	3400mg per day for Men 19-50 years
Selenium	28.3% 15.6μg	NA	55μg per day for Men 19-50 years
Sodium	48.7% 730mg	19% 285mg	1500mg per day for Men 19-50 years
Zinc	6.57% 0.72mg	2.96% 0.33mg	11mg per day for Men 19-50 years
Water	1.3% 47.8g	0.064% 2.37g	3700g per day for Men 19-50 years

Nutrient Comparison: White Gluten-Free Bread made with tapioca starch and brown rice flour VS Cookies, gluten-free, vanilla sandwich, with creme filling per 5 oz

Compare the macro and micronutrient content in 5 oz of White Gluten-Free Bread made with tapioca starch and brown rice flour versus 5 oz of Cookies, gluten-free, vanilla sandwich, with creme filling to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of White Gluten-Free Bread made with tapioca starch and brown rice flour vs Cookies, gluten-free, vanilla sandwich, with creme filling:

• Both White Gluten-Free Bread made with tapioca starch and brown rice flour and Cookies, gluten-free, vanilla sandwich, with creme filling have similar amounts of vitamins per 5 oz

Comparing minerals per 5 ounces for White Gluten-Free Bread made with tapioca starch and brown rice flour vs Cookies, gluten-free, vanilla sandwich, with creme filling:

• 5 ounces of White Gluten-Free Bread made with tapioca starch and brown rice flour have 4.2 times more Calcium, 1.6 times more Iron, 1.9 times more Magnesium, 1.9 times more Manganese, 1.8 times more Phosphorus, 2.6 times more Sodium and 2.2 times more Zinc than Cookies, gluten-free, vanilla sandwich, with creme filling.
• Both White Gluten-Free Bread made with tapioca starch and brown rice flour and Cookies, gluten-free, vanilla sandwich, with creme filling contain similar levels of Copper and Potassium per five ounces.
• 5 ounces of Cookies, gluten-free, vanilla sandwich, with creme filling lack sufficient amounts of Calcium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of White Gluten-Free Bread made with tapioca starch and brown rice flour have 1.2 times more Omega 3, 4.1 times more Fructose, 11 times more Fiber and 2 times more Protein than Cookies, gluten-free, vanilla sandwich, with creme filling.
• While 5 oz of Cookies, gluten-free, vanilla sandwich, with creme filling contain 1.7 times more Energy, 2.6 times more Fat, 11.1 times more Saturated Fat, 1.7 times more Omega 6, 1.5 times more Carbohydrate and 4.1 times more Sugars than White Gluten-Free Bread made with tapioca starch and brown rice flour.
• 5 ounces of Cookies, gluten-free, vanilla sandwich, with creme filling provide inadequate amounts of Fiber