Comparing Nutrients in 5 ounces Boiled Carrots VS Ground Sage

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Ground Sage	11%	29%	60%

Macro Nutrients

	Boiled Carrots	Ground Sage	Recommended Dietary Allowance
Energy	1.7% 49.6kcal	15.4% 447kcal	2900kcal per day for Men 19-50 years
Fat	0.26% 0.26g	18.6% 18g	97g per day for Men 19-50 years
Saturated Fat	0.13% 0.043g	31% 9.96g	32g per day for Men 19-50 years
Omega 3	0.089% 0.001g	109% 1.74g	1.6g per day for Men 19-50 years
Omega 6	0.73% 0.12g	4.4% 0.75g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.96% 11.7g	66.2% 86g	130g per day for Men 19-50 years
Sugars	6.75% 4.9g	3.34% 2.42g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.7% 0.51g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.57g	NA	g per day for Men 19-50 years
Sucrose	% 3.83g	NA	g per day for Men 19-50 years
Fiber	11% 4.25g	150% 57g	38g per day for Men 19-50 years
Protein	1.92% 1.08g	27% 15g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Ground Sage	Recommended Dietary Allowance
Vitamin A	134% 1208μg	46.5% 418μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.8% 0.094mg	89% 1.07mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.8% 0.062mg	36.6% 0.48mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.7% 0.91mg	50.7% 8.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.58% 0.33mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16.7% 0.22mg	293% 3.8mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.96% 20μg	97% 388μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.67% 5.1mg	51% 46mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.73% 1.46mg	70.7% 10.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16% 19.4μg	2025% 2430μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Ground Sage	Recommended Dietary Allowance
Calcium	4.25% 42.5mg	234% 2342mg	1000mg per day for Men 19-50 years
Copper	2.68% 0.024mg	119% 1.07mg	0.9mg per day for Men 19-50 years
Fluoride	1.7% 67.3μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.02% 0.48mg	498% 40mg	8mg per day for Men 19-50 years
Magnesium	3.37% 14mg	144% 607mg	420mg per day for Men 19-50 years
Manganese	9.55% 0.22mg	193% 4.44mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.07% 42.5mg	18.4% 129mg	700mg per day for Men 19-50 years
Potassium	9.8% 333mg	44.6% 1517mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	9.54% 5.24μg	55μg per day for Men 19-50 years
Sodium	5.5% 82.2mg	1.04% 15.6mg	1500mg per day for Men 19-50 years
Zinc	2.58% 0.28mg	60.6% 6.66mg	11mg per day for Men 19-50 years
Water	3.45% 128g	0.3% 11.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Boiled Carrots vs Ground Sage:

• Boiled and Drained Carrots have 2.9 times more Vitamin A than Ground Sage Spices.
• While Ground Sage Spices contain 11.4 times more Vitamin B1, 7.6 times more Vitamin B2, 8.9 times more Vitamin B3, 17.6 times more Vitamin B6, 19.6 times more Vitamin B9, 9 times more Vitamin C, 7.3 times more Vitamin E and 125.1 times more Vitamin K than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots as well as Ground Sage Spices have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Boiled Carrots vs Ground Sage:

• Boiled and Drained Carrots have 5.3 times more Sodium and 11.3 times more Water than Ground Sage Spices.
• While Ground Sage Spices contain 55.1 times more Calcium, 44.5 times more Copper, 82.7 times more Iron, 42.8 times more Magnesium, 20.2 times more Manganese, 3 times more Phosphorus, 4.6 times more Potassium, 5.3 times more Selenium and 23.5 times more Zinc than Boiled and Drained Carrots.

Comparison of macro-nutrients per 5 ounces:

• Boiled and Drained Carrots have 2 times more Sugars than Ground Sage Spices.
• While Ground Sage Spices contain 9 times more Energy, 70.8 times more Fat, 234.3 times more Saturated Fat, 1230 times more Omega 3, 6.1 times more Omega 6, 7.4 times more Carbohydrate, 13.4 times more Fiber and 14 times more Protein than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots as well as Ground Sage Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.