Comparing Nutrients in 5 ounces Yeast VS Pie crust, standard-type, prepared from recipe, unbaked

Macros Ratio

	Protein	Fat	Carbs
Yeast	41%	17%	42%
Pie crust, standard-type, prepared from recipe, unbaked	5%	59%	36%

Macro Nutrients

	Yeast	Pie crust, standard-type, prepared from recipe, unbaked	Recommended Dietary Allowance
Energy	16% 461kcal	23% 665kcal	2900kcal per day for Men 19-50 years
Fat	11% 10.8g	45% 43.7g	97g per day for Men 19-50 years
Saturated Fat	4.43% 1.4g	34% 11g	32g per day for Men 19-50 years
Omega 3	0% 0g	44% 0.7g	1.6g per day for Men 19-50 years
Omega 6	0.14% 0.024g	63.6% 11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	45% 58.4g	46% 60g	130g per day for Men 19-50 years
Sugars	0% 0g	0.29% 0.21g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	100% 38g	12.7% 4.8g	38g per day for Men 19-50 years
Protein	102% 57.3g	14.4% 8.08g	56g per day for Men 19-50 years

Vitamins

	Yeast	Pie crust, standard-type, prepared from recipe, unbaked	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1298% 15.6mg	41% 0.49mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	436% 5.67mg	27% 0.35mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	356% 57mg	26% 4.17mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	383% 19mg	4.48% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	164% 2.13mg	2.4% 0.031mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	829% 3317μg	25% 101μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	4.13% 0.099μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.47% 0.43mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	2.65% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.47% 0.57μg	15.6% 18.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Yeast	Pie crust, standard-type, prepared from recipe, unbaked	Recommended Dietary Allowance
Calcium	4.25% 42.5mg	1.28% 12.8mg	1000mg per day for Men 19-50 years
Copper	68.7% 0.62mg	12.8% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	38.4% 3.08mg	45.5% 3.64mg	8mg per day for Men 19-50 years
Magnesium	18.2% 76.5mg	4.05% 17mg	420mg per day for Men 19-50 years
Manganese	19.2% 0.44mg	23.6% 0.54mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	129% 903mg	12% 85mg	700mg per day for Men 19-50 years
Potassium	40% 1354mg	2.46% 83.6mg	3400mg per day for Men 19-50 years
Selenium	20.4% 11μg	48.5% 26.6μg	55μg per day for Men 19-50 years
Sodium	4.8% 72.3mg	45.5% 683mg	1500mg per day for Men 19-50 years
Zinc	102% 11.3mg	5.03% 0.55mg	11mg per day for Men 19-50 years
Water	0.19% 7.2g	0.75% 28g	3700g per day for Men 19-50 years

Nutrient Comparison: Yeast VS Pie crust, standard-type, prepared from recipe, unbaked per 5 oz

Compare the macro and micronutrient content in 5 oz of Yeast versus 5 oz of Pie crust, standard-type, prepared from recipe, unbaked to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Yeast vs Pie crust, standard-type, prepared from recipe, unbaked:

• 5 ounces of Yeast have 31.6 times more Vitamin B1, 16.3 times more Vitamin B2, 13.7 times more Vitamin B3, 85.4 times more Vitamin B5, 68.2 times more Vitamin B6, 33 times more Vitamin B9 and more Vitamin B12 than Pie crust, standard-type, prepared from recipe, unbaked.
• While 5 oz of Pie crust, standard-type, prepared from recipe, unbaked contain 33 times more Vitamin K than Baker Yeast.
• 5 ounces of Yeast have insufficient amounts of Vitamin K
• 5 ounces of Pie crust, standard-type, prepared from recipe, unbaked have insufficient amounts of Vitamin B6 and Vitamin B12
• Both Baker Yeast as well as Pie crust, standard-type, prepared from recipe, unbaked have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin E in five ounces.

Comparing minerals per 5 ounces for Yeast vs Pie crust, standard-type, prepared from recipe, unbaked:

• 5 ounces of Yeast have 3.3 times more Calcium, 5.4 times more Copper, 4.5 times more Magnesium, 10.6 times more Phosphorus, 16.2 times more Potassium and 20.4 times more Zinc than Pie crust, standard-type, prepared from recipe, unbaked.
• While 5 oz of Pie crust, standard-type, prepared from recipe, unbaked contain 2.4 times more Selenium and 9.5 times more Sodium than Baker Yeast.
• Both Yeast and Pie crust, standard-type, prepared from recipe, unbaked contain similar levels of Iron and Manganese per five ounces.
• 5 ounces of Pie crust, standard-type, prepared from recipe, unbaked lack sufficient amounts of Calcium and Potassium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Yeast have 7.9 times more Fiber and 7.1 times more Protein than Pie crust, standard-type, prepared from recipe, unbaked.
• While 5 oz of Pie crust, standard-type, prepared from recipe, unbaked contain 1.4 times more Energy, 4 times more Fat, 7.7 times more Saturated Fat, more Omega 3 and 448.4 times more Omega 6 than Baker Yeast.
• Both Yeast and Pie crust, standard-type, prepared from recipe, unbaked offer comparable quantities of Carbohydrate per five ounces.
• 5 ounces of Yeast provide inadequate amounts of Omega 3 and Omega 6