Nutrient Comparison: Florida Oranges VS Chinese Chestnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Chinese Chestnuts:
- 5 ounces of Florida Oranges have 1.3 times more Vitamin C than Chinese Chestnuts.
- While 5 oz of Raw Chinese Chestnuts contain 1.6 times more Vitamin B1, 4.5 times more Vitamin B2, 2 times more Vitamin B3, 2.2 times more Vitamin B5, 8 times more Vitamin B6 and 4 times more Vitamin B9 than Raw Florida Oranges.
- Both Raw Florida Oranges as well as Raw Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Chinese Chestnuts:
- 5 ounces of Florida Oranges have 2.4 times more Calcium and 2 times more Water than Chinese Chestnuts.
- While 5 oz of Raw Chinese Chestnuts contain 9.3 times more Copper, 15.7 times more Iron, 8.4 times more Magnesium, 66.7 times more Manganese, 8 times more Phosphorus, 2.6 times more Potassium and 10.9 times more Zinc than Raw Florida Oranges.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- 5 ounces of Chinese Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Chinese Chestnuts contain 4.9 times more Energy, 4.3 times more Carbohydrate and 6 times more Protein than Raw Florida Oranges.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Raw Chinese Chestnuts provide inadequate amounts of Omega 3 and Omega 6 in five ounces.