Lets compare vitamin content per 5 ounces of Canned Jalapeno Peppers with Liquids vs White Icicle Radishes:
Canned Jalapeno Peppers Solids and Liquids have more Vitamin A, 1.4 times more Vitamin B1, 1.9 times more Vitamin B2, 1.3 times more Vitamin B3, 2.3 times more Vitamin B5 and 2.5 times more Vitamin B6 than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 2.9 times more Vitamin C than Canned Jalapeno Peppers Solids and Liquids.
Both Canned Jalapeno Peppers Solids and Liquids and Raw White Icicle Radishes have similar amounts of Vitamin B9 per 5 oz.
Both Canned Jalapeno Peppers Solids and Liquids as well as Raw White Icicle Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Jalapeno Peppers with Liquids vs White Icicle Radishes:
Canned Jalapeno Peppers Solids and Liquids have 1.5 times more Copper, 2.4 times more Iron, 1.7 times more Magnesium, 3.5 times more Manganese, 104.4 times more Sodium and 2.6 times more Zinc than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 1.6 times more Phosphorus, 1.5 times more Potassium and 1.8 times more Selenium than Canned Jalapeno Peppers Solids and Liquids.
Both Canned Jalapeno Peppers Solids and Liquids and Raw White Icicle Radishes have similar amounts of Calcium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Jalapeno Peppers Solids and Liquids have 30.6 times more Omega 6, 1.8 times more Carbohydrate and 1.9 times more Fiber than Raw White Icicle Radishes.
Both Canned Jalapeno Peppers Solids and Liquids and Raw White Icicle Radishes have similar amounts of Omega 3 and Protein per 5 oz.
Both Canned Jalapeno Peppers Solids and Liquids as well as Raw White Icicle Radishes have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 5 oz.