Nutrient Comparison: Potato Flour VS Roasted Almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Flour versus 5 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Flour vs Roasted Almonds:
- 5 ounces of Potato Flour have 3 times more Vitamin B1, 1.5 times more Vitamin B5, 5.7 times more Vitamin B6 and more Vitamin C than Roasted Almonds.
- While 5 oz of Dry Roasted Almonds contain 23.5 times more Vitamin B2, 2.2 times more Vitamin B9 and 95.6 times more Vitamin E than Potato Flour.
- Both Potato Flour and Roasted Almonds provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Potato Flour have insufficient amounts of Vitamin E
- 5 ounces of Roasted Almonds have insufficient amounts of Vitamin C
- Both Potato Flour as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Potato Flour vs Roasted Almonds:
- 5 ounces of Potato Flour have 1.4 times more Potassium and 18.3 times more Sodium than Roasted Almonds.
- While 5 oz of Dry Roasted Almonds contain 4.1 times more Calcium, 5.6 times more Copper, 2.7 times more Iron, 4.3 times more Magnesium, 7.1 times more Manganese, 2.8 times more Phosphorus, 1.8 times more Selenium and 6.1 times more Zinc than Potato Flour.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Potato Flour have 3.5 times more Omega 3 and 4 times more Carbohydrate than Roasted Almonds.
- While 5 oz of Dry Roasted Almonds contain 1.7 times more Energy, 154.5 times more Fat, 45.5 times more Saturated Fat, 115.6 times more Omega 6, 1.4 times more Sugars, 1.8 times more Fiber and 3 times more Protein than Potato Flour.
- 5 ounces of Potato Flour provide inadequate amounts of Omega 6
- 5 ounces of Roasted Almonds provide inadequate amounts of Omega 3