Nutrient Comparison: Potato Flour VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Potato Flour versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Flour vs Roasted Almonds:
- 100 grams of Potato Flour have 3 times more Vitamin B1, 1.5 times more Vitamin B5, 5.7 times more Vitamin B6 and more Vitamin C than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 23.5 times more Vitamin B2, 2.2 times more Vitamin B9 and 95.6 times more Vitamin E than Potato Flour.
- Both Potato Flour and Roasted Almonds provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Potato Flour have insufficient amounts of Vitamin E
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin C
- Both Potato Flour as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Potato Flour vs Roasted Almonds:
- 100 grams of Potato Flour have 1.4 times more Potassium and 18.3 times more Sodium than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 4.1 times more Calcium, 5.6 times more Copper, 2.7 times more Iron, 4.3 times more Magnesium, 7.1 times more Manganese, 2.8 times more Phosphorus, 1.8 times more Selenium and 6.1 times more Zinc than Potato Flour.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Flour have 3.5 times more Omega 3 and 4 times more Carbohydrate than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 1.7 times more Energy, 154.5 times more Fat, 45.5 times more Saturated Fat, 115.6 times more Omega 6, 1.4 times more Sugars, 1.8 times more Fiber and 3 times more Protein than Potato Flour.
- 100 grams of Potato Flour provide inadequate amounts of Omega 6
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3