Nutrient Comparison: Boiled Sweet Potato no Skin VS Oranges with Peel per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Sweet Potato no Skin versus 5 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Sweet Potato no Skin vs Oranges with Peel :
- 5 ounces of Boiled Sweet Potato no Skin have 60.5 times more Vitamin A, 1.8 times more Vitamin B5 and 1.8 times more Vitamin B6 than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 1.8 times more Vitamin B1, 5 times more Vitamin B9 and 5.5 times more Vitamin C than Boiled Sweet Potato without Skin.
- Both Boiled Sweet Potato no Skin and Oranges with Peel provide similar amounts of Vitamin B2 and Vitamin B3 per five ounces.
- 5 ounces of Boiled Sweet Potato no Skin have insufficient amounts of Vitamin B9
- 5 ounces of Oranges with Peel have insufficient amounts of Vitamin A
- Both Boiled Sweet Potato without Skin as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Boiled Sweet Potato no Skin vs Oranges with Peel :
- 5 ounces of Boiled Sweet Potato no Skin have 1.6 times more Copper, 1.3 times more Magnesium and 1.5 times more Phosphorus than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 2.6 times more Calcium than Boiled Sweet Potato without Skin.
- Both Boiled Sweet Potato no Skin and Oranges with Peel contain similar levels of Iron, Potassium and Water per five ounces.
- Both Boiled Sweet Potato without Skin as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Sweet Potato no Skin have 1.2 times more Energy than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 1.8 times more Fiber than Boiled Sweet Potato without Skin.
- Both Boiled Sweet Potato no Skin and Oranges with Peel offer comparable quantities of Carbohydrate and Protein per five ounces.
- Both Boiled Sweet Potato without Skin as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in five ounces.