Nutrient Comparison: TVP VS Oat Milk per 5 oz
Compare the macro and micronutrient content in 5 oz of TVP versus 5 oz of Oat Milk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of TVP vs Oat Milk:
- 5 ounces of TVP have 6 times more Vitamin B1, 1.5 times more Vitamin B2, 9.5 times more Vitamin B3, more Vitamin B6, 62.5 times more Vitamin B9 and 13.7 times more Vitamin K than Oat Milk.
- While 5 oz of Oat Milk contain 30.9 times more Vitamin A and more Vitamin D than Textured Vegetable Protein, Dry.
- 5 ounces of TVP have insufficient amounts of Vitamin A and Vitamin D
- 5 ounces of Oat Milk have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin K
- Both Textured Vegetable Protein, Dry as well as Oat Milk have insufficient amounts of Vitamin B12, Vitamin C and Vitamin E in five ounces.
Comparing minerals per 5 ounces for TVP vs Oat Milk:
- 5 ounces of TVP have 2.1 times more Calcium, 15 times more Copper, 14.3 times more Iron, 14.5 times more Magnesium, 8 times more Manganese, 11.5 times more Phosphorus, 50.3 times more Potassium, 5.1 times more Selenium and 11.2 times more Zinc than Oat Milk.
- While 5 oz of Oat Milk contain 1.5 times more Sodium and 12.4 times more Water than Textured Vegetable Protein, Dry.
- 5 ounces of Oat Milk lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of TVP have 6.2 times more Energy, more Omega 3, 1.3 times more Omega 6, 3.3 times more Carbohydrate, 95 times more Sugars, 9.7 times more Fiber and 26.3 times more Protein than Oat Milk.
- 5 ounces of Oat Milk provide inadequate amounts of Energy, Omega 3 and Omega 6