Comparing Nutrients in 5 ounces Stewed Tomatoes VS Canned Carrot Juice

Macros Ratio

	Protein	Fat	Carbs
Stewed Tomatoes	9%	29%	62%
Canned Carrot Juice	9%	3%	88%

Macro Nutrients

	Stewed Tomatoes	Canned Carrot Juice	Recommended Dietary Allowance
Energy	3.86% 112kcal	1.96% 56.7kcal	2900kcal per day for Men 19-50 years
Fat	3.9% 3.8g	0.22% 0.21g	97g per day for Men 19-50 years
Saturated Fat	2.3% 0.74g	0.12% 0.038g	32g per day for Men 19-50 years
Omega 3	3.37% 0.054g	0.8% 0.013g	1.6g per day for Men 19-50 years
Omega 6	7% 1.2g	0.51% 0.086g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14.2% 18.5g	10% 13g	130g per day for Men 19-50 years
Sugars	NA	7.64% 5.54g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	6.34% 2.4g	3% 1.13g	38g per day for Men 19-50 years
Protein	4.96% 2.78g	2.4% 1.35g	56g per day for Men 19-50 years

Vitamins

	Stewed Tomatoes	Canned Carrot Juice	Recommended Dietary Allowance
Vitamin A	5.2% 46.8μg	151% 1355μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12.8% 0.15mg	11% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.72% 0.11mg	6% 0.078mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.83% 1.57mg	3.4% 0.55mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.26% 0.36mg	6.46% 0.32mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.38% 0.12mg	23.7% 0.31mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.9% 15.6μg	1.4% 5.67μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	28.7% 25.8mg	13.4% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	11% 1.64mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	18.3% 22μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Tomatoes	Canned Carrot Juice	Recommended Dietary Allowance
Calcium	3.7% 37mg	3.4% 34mg	1000mg per day for Men 19-50 years
Copper	15% 0.13mg	7.24% 0.065mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	18.8% 1.5mg	8.15% 0.65mg	8mg per day for Men 19-50 years
Magnesium	5.06% 21.3mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	12% 0.27mg	8% 0.18mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.7% 54mg	8.5% 59.5mg	700mg per day for Men 19-50 years
Potassium	10.3% 350mg	12% 414mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	1.55% 0.85μg	55μg per day for Men 19-50 years
Sodium	43% 645mg	6.24% 94mg	1500mg per day for Men 19-50 years
Zinc	2.3% 0.26mg	2.3% 0.26mg	11mg per day for Men 19-50 years
Water	3.1% 114g	3.4% 126g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Stewed Tomatoes vs Canned Carrot Juice:

• Stewed Ripe Red Tomatoes have 1.5 times more Vitamin B2, 2.9 times more Vitamin B3, 2.8 times more Vitamin B9 and 2.1 times more Vitamin C than Canned Carrot Juice.
• While Canned Carrot Juice contains 29 times more Vitamin A and 2.5 times more Vitamin B6 than Stewed Ripe Red Tomatoes.
• Both Stewed Ripe Red Tomatoes and Canned Carrot Juice have similar amounts of Vitamin B1 and Vitamin B5 per 5 oz.
• Both Stewed Ripe Red Tomatoes as well as Canned Carrot Juice have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Stewed Tomatoes vs Canned Carrot Juice:

• Stewed Ripe Red Tomatoes have 2.1 times more Copper, 2.3 times more Iron, 1.5 times more Manganese, 2 times more Selenium and 6.9 times more Sodium than Canned Carrot Juice.
• Both Stewed Ripe Red Tomatoes and Canned Carrot Juice have similar amounts of Calcium, Magnesium, Phosphorus, Potassium, Zinc and Water per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Stewed Ripe Red Tomatoes have 2 times more Energy, 17.9 times more Fat, 19.3 times more Saturated Fat, 4.2 times more Omega 3, 13.8 times more Omega 6, 1.4 times more Carbohydrate, 2.1 times more Fiber and 2.1 times more Protein than Canned Carrot Juice.
• Both Stewed Ripe Red Tomatoes as well as Canned Carrot Juice have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.