Lets compare vitamin content per 7 ounces of Canned With Sucralose Guava Nectar vs Baked Red Potatoes:
Canned With Sucralose Guava Nectar has 1.7 times more Vitamin C than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 14.4 times more Vitamin B1, 10 times more Vitamin B2, 9.4 times more Vitamin B3, 23.6 times more Vitamin B6, 6.8 times more Vitamin B9 and 2.8 times more Vitamin K than Canned With Sucralose Guava Nectar.
Both Canned With Sucralose Guava Nectar as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 7 oz.
Comparing minerals per 7 ounces for Canned With Sucralose Guava Nectar vs Baked Red Potatoes:
Baked Whole Red Potatoes contain 7 times more Copper, 1.3 times more Iron, 14 times more Magnesium, 3 times more Manganese, 24 times more Phosphorus, 16.5 times more Potassium and 20 times more Zinc than Canned With Sucralose Guava Nectar.
Both Canned With Sucralose Guava Nectar and Baked Whole Red Potatoes have similar amounts of Water per 7 oz.
Both Canned With Sucralose Guava Nectar as well as Baked Whole Red Potatoes have insufficient amounts of Calcium in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Canned With Sucralose Guava Nectar has 7.1 times more Sugars than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.8 times more Energy, 1.5 times more Carbohydrate, 1.5 times more Fiber and 7.7 times more Protein than Canned With Sucralose Guava Nectar.
Both Canned With Sucralose Guava Nectar as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.