Comparing Nutrients in 7 ounces Japanese Persimmons VS Tomatoes in Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Japanese Persimmons	3%	2%	95%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Japanese Persimmons	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	4.8% 139kcal	1.1% 31.8kcal	2900kcal per day for Men 19-50 years
Fat	0.39% 0.38g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	0.12% 0.04g	0.21% 0.067g	32g per day for Men 19-50 years
Omega 3	0.5% 0.008g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	0.46% 0.077g	1.13% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	28.4% 37g	5.3% 6.9g	130g per day for Men 19-50 years
Sugars	34.3% 25g	6.98% 5.06g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	15.2% 11g	3.6% 2.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 10.8g	% 2.46g	g per day for Men 19-50 years
Sucrose	% 3.06g	% 0g	g per day for Men 19-50 years
Fiber	19% 7.14g	9.92% 3.77g	38g per day for Men 19-50 years
Protein	2.06% 1.15g	2.8% 1.57g	56g per day for Men 19-50 years

Vitamins

	Japanese Persimmons	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	18% 161μg	4.4% 39.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.96% 0.06mg	95% 1.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.05% 0.04mg	8.4% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.24% 0.2mg	8.83% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	4.64% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15.3% 0.2mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.97% 16μg	3.97% 16μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	16.5% 15mg	27.8% 25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.66% 1.45mg	7.8% 1.17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.3% 5.16μg	4.3% 5.16μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Japanese Persimmons	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	1.6% 16mg	6.55% 65.5mg	1000mg per day for Men 19-50 years
Copper	25% 0.22mg	11.5% 0.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.25% 10μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.72% 0.3mg	14% 1.13mg	8mg per day for Men 19-50 years
Magnesium	4.25% 18mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	30.6% 0.7mg	5.87% 0.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.8% 33.7mg	4.8% 33.7mg	700mg per day for Men 19-50 years
Potassium	9.4% 319mg	11% 379mg	3400mg per day for Men 19-50 years
Selenium	2.16% 1.2μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	15.2% 228mg	1500mg per day for Men 19-50 years
Zinc	2% 0.22mg	2.16% 0.24mg	11mg per day for Men 19-50 years
Water	4.3% 159g	5.1% 188g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Japanese Persimmons vs Tomatoes in Juice with Salt:

• Raw Japanese Persimmons have 4.1 times more Vitamin A and 1.2 times more Vitamin E than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 19.2 times more Vitamin B1, 2.8 times more Vitamin B2, 7.1 times more Vitamin B3 and 1.7 times more Vitamin C than Raw Japanese Persimmons.
• Both Raw Japanese Persimmons and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B6, Vitamin B9 and Vitamin K per 7 oz.
• Both Raw Japanese Persimmons as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Japanese Persimmons vs Tomatoes in Juice with Salt:

• Raw Japanese Persimmons have 2.2 times more Copper and 5.2 times more Manganese than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 4.1 times more Calcium, 3.8 times more Iron and 115 times more Sodium than Raw Japanese Persimmons.
• Both Raw Japanese Persimmons and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Magnesium, Phosphorus, Potassium, Selenium, Zinc and Water per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Raw Japanese Persimmons have 4.4 times more Energy, 5.4 times more Carbohydrate, 4.9 times more Sugars, 4.2 times more Fructose and 1.9 times more Fiber than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.4 times more Protein than Raw Japanese Persimmons.
• Both Raw Japanese Persimmons as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.