Lets compare vitamin content per 100 grams of Japanese Persimmons vs Tomatoes in Juice with Salt:
Raw Japanese Persimmons have 4.1 times more Vitamin A and 1.2 times more Vitamin E than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 19.2 times more Vitamin B1, 2.8 times more Vitamin B2, 7.1 times more Vitamin B3 and 1.7 times more Vitamin C than Raw Japanese Persimmons.
Both Raw Japanese Persimmons and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B6, Vitamin B9 and Vitamin K per 100 g.
Both Raw Japanese Persimmons as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Japanese Persimmons vs Tomatoes in Juice with Salt:
Raw Japanese Persimmons have 2.2 times more Copper and 5.2 times more Manganese than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 4.1 times more Calcium, 3.8 times more Iron and 115 times more Sodium than Raw Japanese Persimmons.
Both Raw Japanese Persimmons and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Magnesium, Phosphorus, Potassium, Selenium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Japanese Persimmons have 4.4 times more Energy, 5.4 times more Carbohydrate, 4.9 times more Sugars, 4.2 times more Fructose and 1.9 times more Fiber than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.4 times more Protein than Raw Japanese Persimmons.
Both Raw Japanese Persimmons as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.