Nutrient Comparison: Raspberries Puree VS Frozen Carrots per 7 oz
Compare the macro and micronutrient content in 7 oz of Raspberries Puree versus 7 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Raspberries Puree vs Frozen Carrots:
- 7 ounces of Raspberries Puree have 1.8 times more Vitamin B1, 2.4 times more Vitamin B2, 1.7 times more Vitamin B5, 3 times more Vitamin B9, 5.8 times more Vitamin C and 1.4 times more Vitamin E than Frozen Carrots.
- While 7 oz of Frozen Carrots, Unprepared contain 142 times more Vitamin A and 2.6 times more Vitamin B6 than Raspberries Puree with Seeds.
- Both Raspberries Puree and Frozen Carrots provide similar amounts of Vitamin B3 per seven ounces.
- 7 ounces of Raspberries Puree have insufficient amounts of Vitamin A
Comparing minerals per 7 ounces for Raspberries Puree vs Frozen Carrots:
- 7 ounces of Raspberries Puree have 1.6 times more Iron, 2.1 times more Magnesium and 4 times more Manganese than Frozen Carrots.
- While 7 oz of Frozen Carrots, Unprepared contain 1.6 times more Calcium and 17 times more Sodium than Raspberries Puree with Seeds.
- Both Raspberries Puree and Frozen Carrots contain similar levels of Copper, Phosphorus, Potassium, Zinc and Water per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Raspberries Puree have 1.5 times more Carbohydrate, 1.4 times more Sugars, 10.6 times more Fructose and 1.3 times more Fiber than Frozen Carrots.
- Both Raspberries Puree with Seeds as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in seven ounces.