Nutrient Comparison: Canned Applesauce VS Apples, dried, sulfured, stewed, with added sugar per 100 g
Compare the macro and micronutrient content in 100 g of Canned Applesauce versus 100 g of Apples, dried, sulfured, stewed, with added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Applesauce vs Apples, dried, sulfured, stewed, with added sugar:
- 100 grams of Canned Applesauce have 4.3 times more Vitamin B1 and 1.7 times more Vitamin B2 than Apples, dried, sulfured, stewed, with added sugar.
- While 100 g of Apples, dried, sulfured, stewed, with added sugar contain 1.7 times more Vitamin B6 than Applesauce, canned with no added sugar.
- 100 grams of Apples, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B1 and Vitamin B2
- Both Applesauce, canned with no added sugar as well as Apples, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Applesauce vs Apples, dried, sulfured, stewed, with added sugar:
- 100 g of Apples, dried, sulfured, stewed, with added sugar contain 1.6 times more Copper, 1.3 times more Iron and 1.3 times more Potassium than Applesauce, canned with no added sugar.
- Both Canned Applesauce and Apples, dried, sulfured, stewed, with added sugar contain similar levels of Water per 100 grams.
- Both Applesauce, canned with no added sugar as well as Apples, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Apples, dried, sulfured, stewed, with added sugar contain 2 times more Energy, 1.8 times more Carbohydrate and 1.7 times more Fiber than Applesauce, canned with no added sugar.
- 100 grams of Canned Applesauce provide inadequate amounts of Energy
- Both Applesauce, canned with no added sugar as well as Apples, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.