Nutrient Comparison: Raw Sulfured Dried Apricots VS Apricots, dehydrated (low-moisture), sulfured, stewed per 100 g
Compare the macro and micronutrient content in 100 g of Raw Sulfured Dried Apricots versus 100 g of Apricots, dehydrated (low-moisture), sulfured, stewed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Sulfured Dried Apricots vs Apricots, dehydrated (low-moisture), sulfured, stewed:
- 100 grams of Raw Sulfured Dried Apricots have 1.6 times more Vitamin B3 and 5 times more Vitamin B9 than Apricots, dehydrated (low-moisture), sulfured, stewed.
- While 100 g of Apricots, dehydrated (low-moisture), sulfured, stewed contain 7.1 times more Vitamin C than Raw Sulfured Dried Apricots.
- Both Raw Sulfured Dried Apricots and Apricots, dehydrated (low-moisture), sulfured, stewed provide similar amounts of Vitamin A, Vitamin B2, Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Raw Sulfured Dried Apricots have insufficient amounts of Vitamin C
- 100 grams of Apricots, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B9
- Both Raw Sulfured Dried Apricots as well as Apricots, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Raw Sulfured Dried Apricots vs Apricots, dehydrated (low-moisture), sulfured, stewed:
- 100 grams of Raw Sulfured Dried Apricots have 2.3 times more Calcium, 1.5 times more Copper, 1.3 times more Magnesium, 1.6 times more Manganese and 1.6 times more Potassium than Apricots, dehydrated (low-moisture), sulfured, stewed.
- Both Raw Sulfured Dried Apricots and Apricots, dehydrated (low-moisture), sulfured, stewed contain similar levels of Iron, Phosphorus and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raw Sulfured Dried Apricots have 1.9 times more Energy, 1.9 times more Carbohydrate and 1.8 times more Protein than Apricots, dehydrated (low-moisture), sulfured, stewed.
- Both Raw Sulfured Dried Apricots as well as Apricots, dehydrated (low-moisture), sulfured, stewed provide inadequate amounts of Omega 6 in 100 grams.