Lets compare vitamin content per 100 grams of Cooked Artichokes with Salt vs Cooked Arrowhead with Salt:
Boiled and Drained Artichokes with Salt have 1.5 times more Vitamin B2, 9.9 times more Vitamin B9 and 24.7 times more Vitamin C than Boiled and Drained Arrowhead with Salt.
While Boiled and Drained Arrowhead with Salt contains 2.9 times more Vitamin B1, 1.9 times more Vitamin B5 and 2.5 times more Vitamin B6 than Boiled and Drained Artichokes with Salt.
Both Boiled and Drained Artichokes with Salt and Boiled and Drained Arrowhead with Salt have similar amounts of Vitamin B3 per 100 g.
Both Boiled and Drained Artichokes with Salt as well as Boiled and Drained Arrowhead with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Artichokes with Salt vs Cooked Arrowhead with Salt:
Boiled and Drained Artichokes with Salt have 3 times more Calcium and 1.8 times more Zinc than Boiled and Drained Arrowhead with Salt.
While Boiled and Drained Arrowhead with Salt contains 2 times more Iron, 1.3 times more Manganese, 2.7 times more Phosphorus, 3.1 times more Potassium and 3 times more Selenium than Boiled and Drained Artichokes with Salt.
Both Boiled and Drained Artichokes with Salt and Boiled and Drained Arrowhead with Salt have similar amounts of Copper, Magnesium, Sodium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Arrowhead with Salt contains 1.5 times more Energy, 1.4 times more Carbohydrate and 1.6 times more Protein than Boiled and Drained Artichokes with Salt.
Both Boiled and Drained Artichokes with Salt as well as Boiled and Drained Arrowhead with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.