Lets compare vitamin content per 100 grams of Bananas vs Stewed Canned Tomatoes:
Raw Bananas have 2.1 times more Vitamin B2, 2.9 times more Vitamin B5, 21.6 times more Vitamin B6 and 4 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 3 times more Vitamin A, 1.5 times more Vitamin B1, 8.3 times more Vitamin E and 4.8 times more Vitamin K than Raw Bananas.
Both Raw Bananas and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin B3 and Vitamin C per 100 g.
Both Raw Bananas as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Bananas vs Stewed Canned Tomatoes:
Raw Bananas have 2.3 times more Magnesium, 4.6 times more Manganese, 1.7 times more Potassium and 1.7 times more Selenium than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 6.8 times more Calcium, 1.4 times more Copper, 5.1 times more Iron and 221 times more Sodium than Raw Bananas.
Both Raw Bananas and Stewed Canned Ripe Red Tomatoes have similar amounts of Phosphorus, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Bananas have 3.4 times more Energy, 9 times more Omega 3, 3.7 times more Carbohydrate, 3.5 times more Sugars, 2.6 times more Fructose and 2.6 times more Fiber than Stewed Canned Ripe Red Tomatoes.
Both Raw Bananas and Stewed Canned Ripe Red Tomatoes have similar amounts of Protein per 100 g.
Both Raw Bananas as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.