Lets compare vitamin content per 100 grams of Broccoli vs Oil-Roasted Peanuts:
Raw Broccoli has more Vitamin A, 1.3 times more Vitamin B2, 111.5 times more Vitamin C and more Vitamin K than Oil-Roasted Peanuts no Salt.
While Oil-Roasted Peanuts no Salt contain 21.6 times more Vitamin B3, 2.1 times more Vitamin B5, 2.6 times more Vitamin B6, 1.9 times more Vitamin B9 and 8.9 times more Vitamin E than Raw Broccoli.
Both Raw Broccoli and Oil-Roasted Peanuts no Salt have similar amounts of Vitamin B1 per 100 g.
Both Raw Broccoli as well as Oil-Roasted Peanuts no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Oil-Roasted Peanuts:
Raw Broccoli has 5.5 times more Sodium and 61.6 times more Water than Oil-Roasted Peanuts no Salt.
While Oil-Roasted Peanuts no Salt contain 1.3 times more Calcium, 10.9 times more Copper, 2.1 times more Iron, 8.4 times more Magnesium, 8.8 times more Manganese, 6 times more Phosphorus, 2.3 times more Potassium, 1.3 times more Selenium and 8 times more Zinc than Raw Broccoli.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 1.7 times more Omega 3 than Oil-Roasted Peanuts no Salt.
While Oil-Roasted Peanuts no Salt contain 17.6 times more Energy, 141.9 times more Fat, 76.2 times more Saturated Fat, 308.2 times more Omega 6, 2.3 times more Carbohydrate, 2.5 times more Sugars, 3.6 times more Fiber and 9.9 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Oil-Roasted Peanuts no Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.