Nutrient Comparison: Low Salt Ketchup VS Pickles, cucumber, dill, reduced sodium per 100 g
Compare the macro and micronutrient content in 100 g of Low Salt Ketchup versus 100 g of Pickles, cucumber, dill, reduced sodium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Low Salt Ketchup vs Pickles, cucumber, dill, reduced sodium:
- 100 grams of Low Salt Ketchup have 4.3 times more Vitamin A, 2.9 times more Vitamin B2, 13.2 times more Vitamin B3, 4.5 times more Vitamin B6, 1.8 times more Vitamin C and 48.7 times more Vitamin E than Pickles, cucumber, dill, reduced sodium.
- While 100 g of Pickles, cucumber, dill, reduced sodium contain 4.1 times more Vitamin B1, 4.3 times more Vitamin B5 and 5.8 times more Vitamin K than Low sodium Ketchup.
- 100 grams of Low Salt Ketchup have insufficient amounts of Vitamin B1 and Vitamin B5
- 100 grams of Pickles, cucumber, dill, reduced sodium have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin E
- Both Low sodium Ketchup as well as Pickles, cucumber, dill, reduced sodium have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Low Salt Ketchup vs Pickles, cucumber, dill, reduced sodium:
- 100 grams of Low Salt Ketchup have 3 times more Copper, 1.3 times more Iron, 1.9 times more Magnesium, 1.4 times more Manganese, 1.6 times more Phosphorus and 2.4 times more Potassium than Pickles, cucumber, dill, reduced sodium.
- While 100 g of Pickles, cucumber, dill, reduced sodium contain 3.8 times more Calcium and 1.4 times more Water than Low sodium Ketchup.
- 100 grams of Low Salt Ketchup lack sufficient amounts of Calcium
- 100 grams of Pickles, cucumber, dill, reduced sodium lack sufficient amounts of Magnesium
- Both Low sodium Ketchup as well as Pickles, cucumber, dill, reduced sodium lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Low Salt Ketchup have 8.4 times more Energy, 11.4 times more Carbohydrate, 19.9 times more Sugars and 15.9 times more Fructose than Pickles, cucumber, dill, reduced sodium.
- While 100 g of Pickles, cucumber, dill, reduced sodium contain 70 times more Omega 3 and 3.3 times more Fiber than Low sodium Ketchup.
- 100 grams of Low Salt Ketchup provide inadequate amounts of Omega 3 and Fiber
- 100 grams of Pickles, cucumber, dill, reduced sodium provide inadequate amounts of Energy and Carbohydrate
- Both Low sodium Ketchup as well as Pickles, cucumber, dill, reduced sodium provide inadequate amounts of Omega 6 and Protein in 100 grams.