Nutrient Comparison: Cherries, sour, red, canned, water pack, solids and liquids VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Cherries, sour, red, canned, water pack, solids and liquids versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cherries, sour, red, canned, water pack, solids and liquids vs Florida Oranges:
- 100 grams of Cherries, sour, red, canned, water pack, solids and liquids have 3.5 times more Vitamin A than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 5.9 times more Vitamin B1, 2.3 times more Vitamin B3, 2.4 times more Vitamin B5, 2.1 times more Vitamin B9 and 21.4 times more Vitamin C than Cherries, sour, red, canned, water pack, solids and liquids.
- Both Cherries, sour, red, canned, water pack, solids and liquids and Florida Oranges provide similar amounts of Vitamin B2 and Vitamin B6 per 100 grams.
- 100 grams of Cherries, sour, red, canned, water pack, solids and liquids have insufficient amounts of Vitamin B1 and Vitamin B3
- 100 grams of Florida Oranges have insufficient amounts of Vitamin A
- Both Cherries, sour, red, canned, water pack, solids and liquids as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cherries, sour, red, canned, water pack, solids and liquids vs Florida Oranges:
- 100 grams of Cherries, sour, red, canned, water pack, solids and liquids have 1.8 times more Copper, 15.2 times more Iron and 3.2 times more Manganese than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 3.9 times more Calcium, 1.7 times more Magnesium and 1.7 times more Potassium than Cherries, sour, red, canned, water pack, solids and liquids.
- Both Cherries, sour, red, canned, water pack, solids and liquids and Florida Oranges contain similar levels of Water per 100 grams.
- 100 grams of Cherries, sour, red, canned, water pack, solids and liquids lack sufficient amounts of Calcium and Magnesium
- 100 grams of Florida Oranges lack sufficient amounts of Iron and Manganese
- Both Cherries, sour, red, canned, water pack, solids and liquids as well as Raw Florida Oranges lack sufficient amounts of Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Florida Oranges contain 1.3 times more Carbohydrate and 2.2 times more Fiber than Cherries, sour, red, canned, water pack, solids and liquids.
- Both Cherries, sour, red, canned, water pack, solids and liquids and Florida Oranges offer comparable quantities of Sugars per 100 grams.
- Both Cherries, sour, red, canned, water pack, solids and liquids as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.