Nutrient Comparison: Crabapples VS Navel Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Crabapples versus 100 g of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Crabapples vs Navel Oranges:
- 100 g of Raw Navel Oranges contain 2.3 times more Vitamin B1, 2.6 times more Vitamin B2, 4.3 times more Vitamin B3 and 7.4 times more Vitamin C than Raw Crabapples.
- 100 grams of Crabapples have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Raw Crabapples as well as Raw Navel Oranges have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Crabapples vs Navel Oranges:
- 100 grams of Crabapples have 1.7 times more Copper, 2.8 times more Iron and 4 times more Manganese than Navel Oranges.
- While 100 g of Raw Navel Oranges contain 2.4 times more Calcium, 1.6 times more Magnesium and 1.5 times more Phosphorus than Raw Crabapples.
- Both Crabapples and Navel Oranges contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Crabapples lack sufficient amounts of Calcium and Magnesium
- 100 grams of Navel Oranges lack sufficient amounts of Iron and Manganese
Comparison of macro-nutrients per 100 grams:
- 100 grams of Crabapples have 1.6 times more Energy and 1.6 times more Carbohydrate than Navel Oranges.
- 100 grams of Navel Oranges provide inadequate amounts of Energy
- Both Raw Crabapples as well as Raw Navel Oranges provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.