Lets compare vitamin content per 100 grams of Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium vs Florida Oranges:
Raw Florida Oranges contain 11 times more Vitamin A, 20 times more Vitamin B1, 2.7 times more Vitamin B2, 4.3 times more Vitamin B3, 2.8 times more Vitamin B6, 1.4 times more Vitamin C and 18 times more Vitamin E than Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium.
Both Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium and Raw Florida Oranges have similar amounts of Vitamin B9 per 100 g.
Both Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium vs Florida Oranges:
Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium has 2.8 times more Manganese than Raw Florida Oranges.
While Raw Florida Oranges contain 2.3 times more Calcium, 2.4 times more Copper, 2 times more Magnesium, 1.5 times more Phosphorus and 2.2 times more Potassium than Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium.
Both Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium and Raw Florida Oranges have similar amounts of Iron and Water per 100 g.
Both Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium as well as Raw Florida Oranges have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Florida Oranges contain 24 times more Fiber and 2.6 times more Protein than Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium.
Both Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium and Raw Florida Oranges have similar amounts of Energy, Carbohydrate and Sugars per 100 g.
Both Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.