Nutrient Comparison: Dock VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Dock versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dock vs Baked Potato Skin:
- 100 grams of Dock have 200 times more Vitamin A and 3.6 times more Vitamin C than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 3.1 times more Vitamin B1, 6.1 times more Vitamin B3, 20.9 times more Vitamin B5, 5 times more Vitamin B6 and 1.7 times more Vitamin B9 than Raw Dock.
- Both Dock and Baked Potato Skin provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Dock have insufficient amounts of Vitamin B5
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin A
- Both Raw Dock as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dock vs Baked Potato Skin:
- 100 grams of Dock have 1.3 times more Calcium, 2.4 times more Magnesium and 2 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 6.2 times more Copper, 2.9 times more Iron, 1.8 times more Manganese, 1.6 times more Phosphorus, 1.5 times more Potassium and 2.5 times more Zinc than Raw Dock.
- 100 grams of Dock lack sufficient amounts of Zinc
- Both Raw Dock as well as Baked Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Potato Skin contain 9 times more Energy, 14.4 times more Carbohydrate, 2.7 times more Fiber and 2.1 times more Protein than Raw Dock.
- 100 grams of Dock provide inadequate amounts of Energy