Nutrient Comparison: Canned Grape Leaves VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Canned Grape Leaves versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Grape Leaves vs Cassava:
- 100 grams of Canned Grape Leaves have 263 times more Vitamin A, 7.6 times more Vitamin B2, 5.3 times more Vitamin B3, 39.9 times more Vitamin B5, 1.5 times more Vitamin B6, 2.9 times more Vitamin B9, 9.4 times more Vitamin E and 51.2 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain 1.4 times more Vitamin B1 and 1.8 times more Vitamin C than Canned Grape Leaves.
- 100 grams of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Canned Grape Leaves as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Grape Leaves vs Cassava:
- 100 grams of Canned Grape Leaves have 18.1 times more Calcium, 18.4 times more Copper, 11 times more Iron, 1.3 times more Phosphorus, 203.8 times more Sodium and 1.3 times more Water than Cassava.
- While 100 g of Raw Cassava contain 1.5 times more Magnesium, 1.3 times more Manganese and 9.3 times more Potassium than Canned Grape Leaves.
- Both Canned Grape Leaves and Cassava contain similar levels of Zinc per 100 grams.
- 100 grams of Canned Grape Leaves lack sufficient amounts of Potassium
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Canned Grape Leaves as well as Raw Cassava lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Grape Leaves have 7 times more Fat, 49.6 times more Omega 3, 5.5 times more Fiber and 3.1 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 2.3 times more Energy and 3.3 times more Carbohydrate than Canned Grape Leaves.
- 100 grams of Cassava provide inadequate amounts of Omega 3
- Both Canned Grape Leaves as well as Raw Cassava provide inadequate amounts of Omega 6 in 100 grams.