Nutrient Comparison: Canned Grape Leaves VS Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Canned Grape Leaves versus 100 g of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Grape Leaves vs Cauliflower:
- 100 grams of Canned Grape Leaves have more Vitamin A, 1.3 times more Vitamin B1, 6.1 times more Vitamin B2, 8.9 times more Vitamin B3, 6.4 times more Vitamin B5, 1.4 times more Vitamin B9, 22.4 times more Vitamin E and 6.3 times more Vitamin K than Cauliflower.
- While 100 g of Raw Cauliflower contain 1.4 times more Vitamin B6 and 4.3 times more Vitamin C than Canned Grape Leaves.
- 100 grams of Cauliflower have insufficient amounts of Vitamin A and Vitamin E
- Both Canned Grape Leaves as well as Raw Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Grape Leaves vs Cauliflower:
- 100 grams of Canned Grape Leaves have 13.1 times more Calcium, 47.2 times more Copper, 7.1 times more Iron, 1.9 times more Manganese, 95.1 times more Sodium and 1.5 times more Zinc than Cauliflower.
- While 100 g of Raw Cauliflower contain 1.3 times more Phosphorus and 10.3 times more Potassium than Canned Grape Leaves.
- Both Canned Grape Leaves and Cauliflower contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Canned Grape Leaves lack sufficient amounts of Potassium
- Both Canned Grape Leaves as well as Raw Cauliflower lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Grape Leaves have 2.8 times more Energy, 7 times more Fat, 56.2 times more Omega 3, 2.4 times more Carbohydrate, 5 times more Fiber and 2.2 times more Protein than Cauliflower.
- 100 grams of Cauliflower provide inadequate amounts of Energy and Omega 3
- Both Canned Grape Leaves as well as Raw Cauliflower provide inadequate amounts of Omega 6 in 100 grams.