Nutrient Comparison: Green Leaf Lettuce VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Green Leaf Lettuce versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Green Leaf Lettuce vs Cooked Frozen Carrots:
- 100 grams of Green Leaf Lettuce have 2.3 times more Vitamin B1, 2.2 times more Vitamin B2, 3.5 times more Vitamin B9, 4 times more Vitamin C and 9.3 times more Vitamin K than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 2.3 times more Vitamin A, 1.3 times more Vitamin B5 and 4.6 times more Vitamin E than Raw Green Leaf Lettuce.
- Both Green Leaf Lettuce and Cooked Frozen Carrots provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Green Leaf Lettuce have insufficient amounts of Vitamin E
- Both Raw Green Leaf Lettuce as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Green Leaf Lettuce vs Cooked Frozen Carrots:
- 100 grams of Green Leaf Lettuce have 1.6 times more Iron and 1.5 times more Manganese than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 2.8 times more Copper, 2.1 times more Sodium and 1.9 times more Zinc than Raw Green Leaf Lettuce.
- Both Green Leaf Lettuce and Cooked Frozen Carrots contain similar levels of Calcium, Magnesium, Phosphorus, Potassium and Water per 100 grams.
- 100 grams of Green Leaf Lettuce lack sufficient amounts of Zinc
- Both Raw Green Leaf Lettuce as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Green Leaf Lettuce have 1.3 times more Omega 3 and 2.3 times more Protein than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 2.7 times more Carbohydrate, 5.2 times more Sugars and 2.5 times more Fiber than Raw Green Leaf Lettuce.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Raw Green Leaf Lettuce as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Omega 6 in 100 grams.