Nutrient Comparison: Nance, canned, syrup, drained VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Nance, canned, syrup, drained versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Nance, canned, syrup, drained vs Fresh Orange juice:
- 100 g of Raw Orange juice contain 6 times more Vitamin B1, 1.5 times more Vitamin B2, 1.3 times more Vitamin B3, 2.7 times more Vitamin B6 and 4.6 times more Vitamin C than Nance, canned, syrup, drained.
- 100 grams of Nance, canned, syrup, drained have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B6
Comparing minerals per 100 grams for Nance, canned, syrup, drained vs Fresh Orange juice:
- 100 grams of Nance, canned, syrup, drained have 3.8 times more Calcium, 1.2 times more Copper, 1.9 times more Iron, 1.5 times more Magnesium and 12.3 times more Manganese than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 2.4 times more Phosphorus than Nance, canned, syrup, drained.
- Both Nance, canned, syrup, drained and Fresh Orange juice contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Nance, canned, syrup, drained lack sufficient amounts of Phosphorus
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium and Manganese
- Both Nance, canned, syrup, drained as well as Raw Orange juice lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Nance, canned, syrup, drained have 2.1 times more Energy, 2.2 times more Carbohydrate, 1.9 times more Sugars, 3.9 times more Fructose and 35 times more Fiber than Fresh Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy and Fiber
- Both Nance, canned, syrup, drained as well as Raw Orange juice provide inadequate amounts of Protein in 100 grams.