Comparing Nutrients in 100 grams Frozen Naranjilla Pulp VS Plantains, yellow, fried, Latino restaurant

Macros Ratio

	Protein	Fat	Carbs
Frozen Naranjilla Pulp	6%	7%	87%
Plantains, yellow, fried, Latino restaurant	2%	29%	69%

Macro Nutrients

	Frozen Naranjilla Pulp	Plantains, yellow, fried, Latino restaurant	Recommended Dietary Allowance
Energy	0.86% 25kcal	8.14% 236kcal	2900kcal per day for Men 19-50 years
Fat	0.23% 0.22g	7.74% 7.5g	97g per day for Men 19-50 years
Saturated Fat	NA	5.68% 1.8g	32g per day for Men 19-50 years
Omega 3	NA	13.7% 0.22g	1.6g per day for Men 19-50 years
Omega 6	NA	12% 2g	17g per day for Men 19-50 years
Cholesterol	NA	NA	290mg per day for Men 19-50 years
Carbohydrate	4.54% 5.9g	31.4% 40.8g	130g per day for Men 19-50 years
Sugars	5.16% 3.74g	30% 21.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.43% 1.04g	6.7% 4.86g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.99g	% 4.97g	g per day for Men 19-50 years
Sucrose	% 1.72g	% 12g	g per day for Men 19-50 years
Fiber	2.9% 1.1g	8.42% 3.2g	38g per day for Men 19-50 years
Protein	0.79% 0.44g	2.54% 1.42g	56g per day for Men 19-50 years

Vitamins

	Frozen Naranjilla Pulp	Plantains, yellow, fried, Latino restaurant	Recommended Dietary Allowance
Vitamin A	3.1% 28μg	7.33% 66μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.75% 0.045mg	5.83% 0.07mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0% 0mg	1.54% 0.02mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.06% 1.45mg	5.23% 0.84mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.4% 0.22mg	12% 0.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.23% 0.11mg	22.3% 0.29mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.75% 3μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.56% 3.2mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5% 0.75mg	7.33% 1.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	12% 14.6μg	26.5% 32μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Naranjilla Pulp	Plantains, yellow, fried, Latino restaurant	Recommended Dietary Allowance
Calcium	0.8% 8mg	0.6% 6mg	1000mg per day for Men 19-50 years
Copper	3.1% 0.028mg	13% 0.12mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.38% 0.35mg	7.75% 0.62mg	8mg per day for Men 19-50 years
Magnesium	2.6% 11mg	10.7% 45mg	420mg per day for Men 19-50 years
Manganese	2.9% 0.067mg	12% 0.28mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	1.7% 12mg	6.14% 43mg	700mg per day for Men 19-50 years
Potassium	5.9% 200mg	15% 507mg	3400mg per day for Men 19-50 years
Selenium	0.73% 0.4μg	0.73% 0.4μg	55μg per day for Men 19-50 years
Sodium	0.27% 4mg	0.4% 6mg	1500mg per day for Men 19-50 years
Zinc	0.91% 0.1mg	2.2% 0.24mg	11mg per day for Men 19-50 years
Water	2.5% 93g	1.33% 49g	3700g per day for Men 19-50 years

Nutrient Comparison: Frozen Naranjilla Pulp VS Plantains, yellow, fried, Latino restaurant per 100 g

Compare the macro and micronutrient content in 100 g of Frozen Naranjilla Pulp versus 100 g of Plantains, yellow, fried, Latino restaurant to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Frozen Naranjilla Pulp vs Plantains, yellow, fried, Latino restaurant:

• 100 grams of Frozen Naranjilla Pulp have 1.7 times more Vitamin B3 than Plantains, yellow, fried, Latino restaurant.
• While 100 g of Plantains, yellow, fried, Latino restaurant contain 2.4 times more Vitamin A, 1.6 times more Vitamin B1, 2.7 times more Vitamin B5, 2.7 times more Vitamin B6, 1.5 times more Vitamin E and 2.2 times more Vitamin K than Frozen Naranjilla Pulp.
• Both Frozen Naranjilla Pulp as well as Plantains, yellow, fried, Latino restaurant have insufficient amounts of Vitamin B2 in 100 grams.

Comparing minerals per 100 grams for Frozen Naranjilla Pulp vs Plantains, yellow, fried, Latino restaurant:

• 100 grams of Frozen Naranjilla Pulp have 1.9 times more Water than Plantains, yellow, fried, Latino restaurant.
• While 100 g of Plantains, yellow, fried, Latino restaurant contain 4.1 times more Copper, 1.8 times more Iron, 4.1 times more Magnesium, 4.2 times more Manganese, 3.6 times more Phosphorus, 2.5 times more Potassium and 2.4 times more Zinc than Frozen Naranjilla Pulp.
• 100 grams of Frozen Naranjilla Pulp lack sufficient amounts of Phosphorus and Zinc
• Both Frozen Naranjilla Pulp as well as Plantains, yellow, fried, Latino restaurant lack sufficient amounts of Calcium and Selenium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 g of Plantains, yellow, fried, Latino restaurant contain 9.4 times more Energy, 34.1 times more Fat, 6.9 times more Carbohydrate, 5.8 times more Sugars, 4.7 times more Fructose, 2.9 times more Fiber and 3.2 times more Protein than Frozen Naranjilla Pulp.
• 100 grams of Frozen Naranjilla Pulp provide inadequate amounts of Energy and Protein